Spinach, Ricotta and Sundried Tomato stuffed Chicken

Need to spruce up boring chicken breasts? Give this recipe a try!

(PS Apologies for the photo quality on this post – dark wintery nights do not provide the best lighting!

Spinach, Ricotta and Sundried Tomato Chicken - healthy

1 chicken breast
50g baby spinach
30g Ricotta
100g Passatta
1tsp ready chopped garlic
20g Low fat cheese – grated
Paprika
20g sundried tomatoes

Pre- heat oven to 200 degrees.

In a dry pan, wilt the spinach (i like to tear mine up so not as many big chunks). Add the ricotta and stir to melt. Season with salt and pepper. Chop the sundried tomatoes up and add to the mixture.

Slice chicken breast in even instalments; taking care not to go all the way through

Spinach, Ricotta and Sundried Tomato Chicken - healthy
Spoon the mixture into the slits of the chicken.

In an oven proof dish, combine the passatta and chopped garlic. Place the chicken on top. Sprinkle over some paprika and the grated cheese.

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Pop into the oven for 25minutes or until chicken is cooked through.

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Love Abi xxx

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