Feta cheese and sundried tomato Shakshuka

I fancied something a little bit different to my usual veggie scramble for breakfast this morning, and as I had seen a few variations of this recipe floating about recently, so I decided to try and put my own spin on it using some of my own personal favourite flavour combinations!

Makes a change to your boring bland beige toast or cereal on a morning that is for sure!

A hit of veggies and protein in a spicy flavoursome sauce. Yum. If you don’t have time on a weekday morning than have it for dinner, or save it for the weekend. I may be biased but would highly recommend you give it a go!

Feta and Sundried tomato shaksuka

Ingredients
2 eggs
200g chopped tomatoes
30g feta cheese
20g sundried tomatoes
30g pepper
30g mushrooms
50g courgette
30g red onion
100g baby spinach
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp ready chopped garlic
sprinkle of dried chilli flakes
salt and pepper
frylight

Method

#1 Spray a pan with frylight and then add in your chopped vegetables. Season well with salt and pepper. Stir and cook for a couple of minutes

#2 Add the garlic and spices, chilli flakes to taste then the spinach, allow to cook until spinach has fully wilted down.

#3 Now pour in your chopped tomatoes and give it a good stir for a further couple of minutes.

#4 Make little wells in your mixture and crack in the eggs.
#5 Sprinkle on your diced feta and chopped up sundried tomatoes.

#6 Cover and cook until egg whites are done – should take about 5-6 minutes for egg whites to cook but yolks remain runny!

Feta and Sundried tomato shaksuka

Deeeeelicious and hit the spot this morning!

Give it a go 🙂

Love Abi xxxx

January Blog a Day 5/31

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